Good To-Go | MEXICAN QUINOA BOWL
BUTTERNUT SQUASH AND BLACK BEANS IN A MOLE POBLANO SAUCE
Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such asraw organic cacao powder,ancho chiles, cinnamon, coriander and cumin.
- Loaded with butternut squash, tomato and corn
- High protein, gluten-free quinoa and black beans
- Raw cacao is a high source of antioxidants, magnesium and iron
- Gluten-free
- Vegan
Single Serving 3.4oz
INGREDIENTS:(notice how many you can pronounce!)
Quinoa, Dried Black Beans, Winter Squash, Corn, Onion, Dried Butternut Squash, Dried Tomato Flakes, Poblano Pepper, Agave, Grapeseed Oil, Garlic, Cacao Powder, Sesame Seeds, Sea Salt, Cumin, Cinnamon, Ancho Chili Powder, Coriander, Fennel Seed, Dried Scallion, Dried Cilantro, Mexican Oregano
CONTAINS:Sesame
Directions
XTear pouch open andREMOVEoxygen absorber.
XSINGLE SERVINGAdd a little less than one cup (225ML) ofBOILING (yes, boiling) water to bag.
XSTIRand reseal.HANG OUTfor 15 minutes. Think about how big the universe is.
XOPEN.STIR AGAIN.EAT.SMILE.
XRehydration will takeLONGERat higher altitudes
Made in USA
WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and cadmium, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to.
