Good To-Go | MUSHROOM RISOTTO
CLASSIC RISOTTO WITH SAUTED MUSHROOMS AND BASIL PESTO
This risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sauted mushrooms are added.
- Traditional arborio rice
- Cremini mushrooms
- Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
- Gluten-free
- Vegan
Single Serving 3.4oz
INGREDIENTS:(notice how many you can pronounce!)
Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper
CONTAINS:Walnuts, Sulfites
Directions
XTear pouch open andREMOVEoxygen absorber.
XSINGLE SERVINGAdd a little more than one cup (250ML) ofBOILING (yes, boiling) water to bag.
XSTIRand reseal.HANG OUTfor 20 minutes. Think about how big the universe is.
XOPEN.STIR UNTIL THICKENED.EAT.SMILE.
XRehydration will takeLONGERat higher altitudes.
Made in USA
WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and cadmium, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to.
