Good To-Go | PAD THAI
RICE NOODLES WITH WILD AMERICAN SHRIMP SAUCE AND PEANUTS
Good To-Go version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.
- Traditional Banh Pho rice noodles
- Sustainably raised wild American shrimp
- Whole pasteurized eggs
- Gluten-free
- Pescatarian
Single Serving 4oz
INGREDIENTS:(notice how many you can pronounce!)
Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Dry Roasted Peanuts, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Sweet Rice Flour, Garlic, Tamarind Powder, Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Ground Turmeric, Dried Thai Chiles
CONTAINS: Peanuts, Eggs, Soybean, Fish, Crustacean Shellfish, Sulfites
Directions
XTear pouch open andREMOVEoxygen absorber and peanutpouch.
XTear open andADDthe peanutsto the contents of the bag.
XSINGLE SERVINGAdd a little more than onecup (250ML) ofBOILING (yes, boiling) water to bag.
XSTIRand reseal.HANG OUTfor 15 minutes. Think about how big the universe is.
XOPEN.STIR AGAIN.EAT.SMILE.
XRehydration will takeLONGERat higher altitudes.
Made in USA
WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and cadmium, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to.
