Good To-Go | Ranchero Scramble
Scrambled Eggs and Black Beans with Ranchero Sauce
*Gluten-free
*Vegetarian
Start your day with a savory, flavorful classic. Chef Jens ranchero recipe is an aromatic Mexican sauce made of tomato, onion, chilis and spices. Paired with real scrambled eggs, black beans and cilantro, Good To-Gos Ranchero Scramble can be enjoyed wherever your adventures take you. The included dried plantains, added after rehydrating, give this breakfast a nice crunch!
- 15g of protein from real scrambled eggs
- House-made ranchero sauce
- Plantains added at the end provide extra crunch
- Gluten-free
- Vegetarian
Cooking Directions
XTear pouch open andREMOVEoxygen absorber and plantain chip pouch.
XAdd 3/4 of a cup (175ML) ofBOILING(yes, boiling) water to bag.
XSTIRand reseal.HANG OUTfor 10 minutes. Think about how big the universe is.
XOPEN. ADD PLANTAIN CHIPS.STIR AGAIN. EAT. SMILE.
XRehydration will takeLONGERat higher altitudes.
Ingredients:(notice how many you can pronounce!)
Dried Black Beans, Eggs (Egg White, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene), Plantain Chips, Tomato Powder, Garlic, Tomato Flakes, Poblano Peppers, Cilantro, Dried Scallion, Dried Shallots, Sea Salt, Grapeseed Oil, Annatto Powder, White Wine Vinegar, Lime Juice Powder (Citric Acid, Lime Oil, Lime Juice), Coriander Seed, Black Peppercorn, Cumin Seed, Whole Cloves, Dried Oregano
CONTAINS:Eggs
Made in USA
WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to.
