Good To-Go | THAI CURRY
SPICY YELLOW COCONUT CURRY WITH VEGETABLES AND JASMINE RICE
*Gluten-free
*Pescatarian
This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and its still a favorite among Good To-Go loyalists.
- Loaded with broccoli, cauliflower, peas and green beans
- Thai chiles give this dish the right amount of heat and provide immunity benefits
- Coconut milk, lemongrass and tamarind contribute to the unique flavors
- Fragrant jasmine rice completes the true Thai experience
- Gluten-free
- Pescatarian
Single Serving 3.4oz
INGREDIENTS:(notice how many you can pronounce!)
Green Beans, Jasmine Rice, Onion, Broccoli, Cauliflower, Peas, Coconut Milk Powder (Freshly Pressed Coconut Milk, Maltodextrin (from corn), Sodium Caseinate), Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Garlic, Grape Seed Oil, Lemongrass, Dark Brown Sugar, Tamarind Concentrate (Tamarind, Water), Ginger, Turmeric Powder, Coriander, Cumin, Cinnamon, Dried Thai Chilies, Cardamom, Yellow Mustard Seeds, Black Peppercorns, Fennel Seeds, Cloves, Kaffir Lime Leaf Powder, Bay Leaf
CONTAINS:Fish, Coconut, Milk
Directions
XTear pouch open andREMOVEoxygen absorber and coconut milk powder pouch.
XTear open andADDthe coconut milk powder to the contents of the bag.
XSINGLE SERVINGAdd one and a quartercups (300ML) ofBOILING (yes, boiling) water to bag.
XSTIRand reseal.HANG OUTfor 20 minutes. Think about how big the universe is.
XOPEN.STIR AGAIN.EAT.SMILE.
XRehydration will takeLONGERat higher altitudes.
Made in USA
WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and cadmium, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to.
